Country Crock Plant Butter made with Olive Oil by Jasmine Tate

Country Crock released a new line of plant butters in the summer of 2019 that will be available at retailers nationwide in the fall. The butters come in three flavors including Avocado Oil, Almond Oil and Olive Oil and are all dairy and gluten free. The butters can be used for cooking, baking or spreading.

I received the Plant Butter made with Olive Oil from my local Albertsons. Although I didn’t have to purchase the butter, its retail value at the time was $3.29 per 10 oz tub and $4.49 for a box of four sticks.

I tested the butter to make grilled cheese sandwiches and scrambled eggs. I was pleased with the quality of the product and taste.

Because I use Country Crock spreads on a regular basis, especially when making the food options listed above, I did a comparison making and consuming both during the same sitting. Here’s what I found.

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